30+ Amazing Flavors!
Our heat scale of 1 (No Heat) - 10 (Fiery Hot!) is only a guide.
Use Caution when ordering above a "5"
Chili's with Beans are *starred*.
30+
Amazing
Flavors!
Our heat scale of 1 (No Heat) - 10 (Fiery Hot!) is only a guide.
Use Caution when ordering above a "5"
Chili's with Beans are *starred*.
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Delicious, hearty, and healthy, all "Chili My Soul®" Gourmet Chilis cook for a minimum of 40 hours to achieve an unparalleled flavor and texture. Our chili is much lower in salt and fat due to an exclusive 4-stage de-fatting process. We rotate our flavors and feature about 12 varieties daily including at least one of our five, 100% vegetarian chilis. Samples are always FREE, and we’re certain you’ll appreciate the difference great care, quality, and attention to every detail make in creating...
"Quite simply...The finest chili anywhere!"
Chilis
are beanless unless starred (*)
Chilis
marked with a green 'v' are 100% vegetarian.
Complete Alphabetical Listing
BARLEY LENTIL VEGETARIAN v (3) This mild yet delicately flavored vegetarian chili embodies the hearty flavor of Pacific Northwest lentils and old-world pearled barley in an all-vegetarian tomato and mild chile broth. Healthy comfort food indeed.
BLANCO Y VERDE* (3) Fragrant tomatillos replace sweeter red tomatoes with Northern white bean, Anaheim chiles and garlic in this elegant cutting-edge chicken chili. (My mother's concept and personal favorite!)
CHICKEN BARLEY (3) Mild in heat, but rich in its soothing all-natural chicken broth flavor and subtle texture with pearled barley and tender carrots. Delicious...and no after burn!
CHICKEN ROYALE (4) A wonderfully rich blend of specially grown mild and moderate heat chili peppers, bring forth the aromatic essence of pure chile flavor. Tender and skinless chicken breasts offer texture and lightness to balance this most unique of chicken chilis.
CURRY CHICKEN (7) Crave the exotic? This mystical blend of Mid-Eastern and Indonesian curry and Western chiles gives a unique twist to this non-traditional spicy theme.
DEEP BEEF (3) If beef is what you're craving but fire is not in your plan, this mild but intensely flavorful chili with lean brisket and ground beef may be just your calling. No beans here!
DEMON! (10+) Six of the world's hottest peppers set this fiery beef chili aflame. This is the one for the true "Chilihead" who can never, ever get enough heat. Sample this flavor last. We're warning you!
DURANGO (7) Smoked Chipotle peppers enhance this intense, spicy beef chili accented with beef chorizo and tender maize. Hot and piquant with an earthy undertone.
ESPRESSO BLACK BEAN* v (4) Spicy and zesty, this all vegetarian ultra-low fat chili is enhanced by the unmistakable aroma of premium de-caff espresso and earthy-rich Jamaican black beans, garlic, and lime.
FUSION PEPPER BEEF (6) Ground white, black, and Szechwan peppercorns are infused in a red chile broth to create an intensely unique chili with just the right heat to bolster its complex flavor.
GARLIC BEEF (7) Lean ground beef simmered in garlic, infused with more garlic, and slow-cooked over thirty hours in a rich spicy-hot chili broth with yes...even MORE garlic!
GUNSLINGER* (8) Onion-free Western style chili with lean ground beef, bacon bits, and baby pinto beans with a "take no prisoners" bite. This thick chili stands up to the palate of the most discerning chili connoisseur.
HABANERO/MANGO CHICKEN (8) The world's hottest pepper takes center stage with its hot, fruity notes accenting the sweet succulence of ripe mango in a Caribbean inspired masterpiece.
HICKORY BEEF (4) Beefy-rich with lean ground beef, mild red peppers and the smoky open-fire warmth of natural hickory and mesquite. An "Old West" favorite.
HICKORY TURKEY (4) All the warmth and sweet-smokiness of our Hickory Beef chili without the steer. If you like Southern BBQ flavor that's lean and light, this is a perfect chili for you.
IRISH WHISKEY (6) Take lean ground beef, Irish Red Rose potatoes, a splash or two of premium Irish Whiskey; slow-simmer for a day and a night with rare chiles and spices and let the magic flavors emerge. (You never saw a leprechaun dance this fast?)
POBLANO TURKEY (4) Turkey chili never had it so good. Creative blending of mild poblano and pasilla peppers enriches the character of this healthy, substantive chili reminiscent of Mexican molé. (Enhance it with our bittersweet chocolate chips.)
RIO GRANDE* (5) If a bowl of chili without beans just "isn't chili," this is for you. Lean ground beef in a rich beef stock with baby pinto and tender black bens complete this classic rendition.
ROASTED GARLIC CHICKEN (6) The chicken chili for the bona fide garlic lover. Made with lots of mellow whole, roasted garlic cloves. This zesty, garlicky chili will leave you breathless! (Well, sort of.)
ROJO GRANDE (6) Ultra-lean cubed pork is featured in this eclectic Southwestern chili featuring aged Pasilla, California, and New Mexico Red chiles in a delicious piquant tomatillo broth. A most sophisticated chili for the most discriminating chiliphile.
SANTA CRUZ PORK (4) My newest creation! Tender loin of pork simmered slowly in a broth of the mild Santa Cruz chili pepper. Tomato-free and amazingly delicous.
SANTA CRUZ RED (2) Lean sirloin beef cuts are seared, then simmered slowly into this amazing tomato-free chile broth. A simple yet elegantly mild chili with the presence and fragrant sweetness of this very rare, bright-red chile pepper puree.
SANTA FE (3) Mild green and red chiles accent this mild yet richly flavored popular classic Southwest pork and beef presentation.
SPECIAL BEEF* (4) Lean ground beef and tender white beans in a spectacular, red chile sauce.
SPICY GARDEN VEGETARIAN v (4) An all-vegetarian chili made with eight garden vegetables in a medium-spicy blend of three tomato varieties and roasted spices. Soothing, but untamed.
SPICY TURKEY BEAN* (7) Spicy ground turkey, subtle pinto beans and baby corn support this mélange of surprisingly bright flavors in a truly satisfying rare bird of a chili!
TECATE* (6) Savor the flavor of malted barley from premium Mexican beer with a touch of cinnamon in this "South of the Border" beef and bean chili with distinctive warmth and character.
TENDERFOOT* (1) YES, there really is a ONE on our heat scale but don't let the lack of fire fool you. A wonderfully rich ground beef chili with 4 beans and tender white hominy. Really mild? Yes, but this chili satisfies the reluctant chili eater who up until now thought all chili was too hot.
TEXAS PRIDE (5) The classic Texas-style beef chili brought "up-town" without all that fat. Lean bacon is simmered into this wondrous blend of thee rich, red chiles, black pepper, roasted cumin, and rich beef stock.
TURKEY SANTA CRUZ* (4) The rare Santa Cruz chile pepper, whose naturally mild sweetness exemplifies nature's great diversity of chile flavor and aroma, needs little more than our low-fat skinless ground turkey and mild white beans for another perfect chili dish. Don't think you'll like turkey chili? Try this before your final pronouncement.
VEGETARIAN CARNIVALE* v (2) Five varieties of beans with black olives, green chiles and roasted herbs and spices accent this ultra-low fat chili rendition with intense flavor and low heat.
VEGGIE AMOR v (5) Our newest 100% vegetarian chili made with VEAT®. Simply the freshest tasting soy-based meat substitute ever made! Meat eaters as well as hard-core vegetarians love this chili with its firm texture and dark-red tomato rich chile broth. Like we said, hearty meat eaters looking for a lighter fare need not shy away.
VEGIPOTLE v (9) Finally, a vegetarian chili for the true "HEAT" lover. If you crave the smoky bite of chipotle peppers, this is the one for you. Veggie chorizo and tender maize, accented with green Anaheim and spicy New Mexico Red chiles, round out this 100% vegetarian fiery feast of flavor.
VERY VERDE (3) Lean and tender pork loin is hand-trimmed and sautéed into a rich tomatillo and green chili broth accented with mild diced red chiles. A most unique and flavorful Southwest presentation. Top with onions and Monterey Jack for the perfect taste.
WILD MILD TURKEY* (2) It's wild in flavor but mild in heat, with pinto, kidney, white and Jamaican black beans. All white meat ground turkey breast in a mild chili sauce at a very tame "2" on our heat scale. Our newest flavor... You'll love it!
Chilis
are beanless unless starred (*)
Chilis
marked with a green 'v' are 100% vegetarian.
Without exception,
"CHILI MY SOUL" Gourmet Chili represents the state of the
art in presenting the finest and most extensive flavors of Gourmet Chili
anywhere! "CHILI MY SOUL" Gourmet Chili is made with only the freshest
and
most flavorful ingredients with an eye on health consciousness as all of our
chili's are lower in fat content than "ordinary" chili.
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818-981-SOUL
FAX your order: 818-981-2202
4928 Balboa Blvd. Encino, CA 91316 www.chilimysoul.com info@chilimysoul.com |
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Hours
of Operation
Mon-Sat 11:00AM~9:00PM Sun 11:00AM~5:00PM |
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